(Veg) indicates vegetarian    (N) contains nuts   (Vegan) indicates vegan  

(GF) indicates gluten free

Breakfast Menu (.pdf) – Lunch Menu (.pdf) – Kids Menu (.pdf)

Lunch ~ From 11:00 AM to Close

Sandwiches

Served with Slide Thick-Cut Homemade Chips or Mixed Greens
All sandwiches are hot-pressed unless otherwise specified.
Wrap it! Any sandwich can be made as wrap!

Substitutions

  • Udi’s Gluten-Free Whole Grain Bread (1.50)
  • Gluten-Free Wrap (1.00)
  • Upgrade to Fruit salad (1.50)

Harvester (Sept-Mar) / 8.50 (N) 
Our special recipe turkey salad, crumbled goat cheese, cranberry sauce and green leaf lettuce on ciabatta or over mixed greens

Cranberry Pecan Chicken Salad (Mar-Sept) / 8.00 (N)
Served on Madison Sourdough or over mixed greens

Caprese / 7.50 (Veg)
Fresh BelGioioso mozzarella, tomato, fresh basil, pesto, drizzled with balsamic vinaigrette on ciabatta

Chipotle Chicken Avocado Wrap / 8.50
Organic grilled chicken breast, thick-cut bacon, cheddar, avocado, green leaf lettuce, tomato & chipotle mayo wrapped in a flour tortilla

California Turkey / 8.50
Knoches smoked turkey breast, thick-cut bacon, avocado, provolone, green leaf lettuce, tomato, pesto & mayo on ciabatta

Tuscan Ham & Cheese / 8.00
Knoches cherrywood ham, provolone, oven-roasted tomatoes, green leaf lettuce, dijon on a pretzel roll

The Big Fat Greek Wrap / 6.50 (Veg)
Field greens, Tzatziki sauce, tomato, feta, kalamata olives and red onion wrapped in a flour tortilla
– > add organic grilled chicken breast 3.00

Grilled Chicken Caesar Wrap / 7.50
Organic grilled chicken breast, field greens, parmesan cheese, creamy Caesar dressing in a flour tortilla

The Hummus Supreme / 8.00 (Veg) (Vegan)
Hummus, avocado, arugula, tomato, red onion, cucumber, shredded carrot, drizzled with pomegranate molasses on Madison Sourdough’s country bread.

Radical Roast Beef / 8.50
Roast beef, cheddar, caramelized onion, green leaf lettuce, horseradish mayo on Madison Sourdough


Salads

All Salads Are Served With a Fresh Baked Roll & Butter.

  • Add An Organic Egg (Hard Boiled or Fried) to Any Salad – 1.50 
  • Add An Organic Chicken Breast to Any Salad – 3.00

Chicken Caesar Salad / 8.00 (GF w/out croutons)
Organic grilled chicken breast with a salad of field greens, shredded Parmesan cheese and herbed croutons with our classic creamy Caesar dressing

Yola’s House Salad / 8.00 (Veg) (GF) (N)
Field Greens tossed with walnuts, chèvre, sun-dried cranberries & balsamic vinaigrette

Chicken Cobb with Avocado / 9.00 (GF)
Organic grilled chicken breast, field greens, bacon, cheddar, hard-boiled egg and tomato served with ranch dressing

Apple Almond Crunch / 8.00 (Veg) (GF) (N)
Granny smith apples, toasted almonds, feta, sun-dried cranberries, & field greens served with raspberry vinaigrette

The Big Fat Greek Salad / 6.00 (Veg) (GF)
Field greens, feta, kalamata olives, tomato, cucumber, red onion served with Greek dressing


Homemade Soups

Seasonal Served From Labor Day to Memorial Day and is Served With a Fresh Baked Roll & Butter.

Soup of the Day/ Cup 3.50 | Bowl 5.00
Or add a cup of soup to any order for 2.00
House-made daily, see menu board for selection

Hearty Beef & Bean Chili (GF) / Cup 4.00 | Bowl 5.50
add cheese and sour cream .50

Do-A-Duo / Pick two for 8.50

Choose TWO of the following:

  • ½ Sandwich
  • ½ House Salad

We’re committed to great ingredients

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    Homemade Pastries

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    Allergen Friendly

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    100% Wisconsin Cheese

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    Local, cage-free eggs produced by Wisconsin family farmers

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    Fresh-milled Madison Sourdough

    Gluten Free & Vegan Bread Options


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    Organic & All-Natural Meats

    Uncured * No Nitrates, Nitrites, Phosphates

    Naturally Gluten Free * No Hormones