Lunch Menu

(Veg) vegetarian    (N) contains nuts   (Vegan) vegan   (GF) gluten free

Lunch ~ From 11:00 AM to 3:00 PM

Sandwiches

Served with Slide Thick-Cut Homemade Chips or Mixed Greens
All sandwiches are hot-pressed unless otherwise specified.
Wrap it! Any sandwich can be made as wrap!

Substitutions

• Udi’s Gluten-Free Whole Grain Bread (1.50)
• Gluten-Free Wrap (1.50)
• Upgrade to Fruit salad (1.50)

Harvester (Sept 15 – Mar 15) / 9.75 (N) 
Our special recipe turkey salad, crumbled goat cheese, cranberry sauce and green leaf lettuce on ciabatta or over mixed greens

Cranberry Pecan Chicken Salad (Mar 15 – Sept 15) / 8.75 (N)
Served on Troubadour Bakery sourdough or over mixed greens

Caprese / 7.50 (Veg)
Fresh BelGioioso mozzarella, tomato, fresh basil, pesto, drizzled with balsamic vinaigrette on ciabatta

Chicken Bacon Avocado Wrap / 9.25
Organic grilled chicken breast, thick-cut bacon, cheddar, avocado, green leaf lettuce & tomato wrapped in a flour tortilla
– > Choose from Chipotle Mayo or Ranch Sauce

California Turkey / 8.75
Knoches smoked turkey breast, thick-cut bacon, avocado, provolone, green leaf lettuce, tomato, pesto & mayo on ciabatta

Smoked Ham & Gouda *NEW* / 8.75
Red Camper’s cherry fig mostarda, caramelized onion aioli and arugula on a Pretzilla pretzel roll

The Big Fat Greek Wrap / 6.75 (Veg)
Field greens, Tzatziki sauce, tomato, feta, Kalamata olives and red onion wrapped in a flour tortilla
– > add organic grilled chicken breast 3.00

Hummus Supreme Wrap / 8.25 (Veg) (Vegan)
Avocado, greens, tomato, red onion, cucumber, shredded carrot, pomegranate molasses

Radical Roast Beef / 8.50
Roast beef, cheddar, caramelized onion, green leaf lettuce, horseradish mayo on Troubadour Bakery sourdough

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Salads

All Salads Are Served With a Fresh Baked Roll & Butter.

• Add An Organic Egg (Hard Boiled or Fried) to Any Salad – 1.50 
• Add An Organic Chicken Breast to Any Salad – 3.00

Yola’s House Salad / 8.00 (Veg) (GF) (N)
Field Greens tossed with walnuts, chèvre, sun-dried cranberries & balsamic vinaigrette

Chicken Cobb with Avocado / 9.00 (GF)
Organic grilled chicken breast, field greens, bacon, cheddar, hard-boiled egg and tomato served with ranch dressing

Apple Almond Crunch / 8.00 (Veg) (GF) (N)
Granny smith apples, toasted almonds, feta, sun-dried cranberries, & field greens served with raspberry vinaigrette

The Big Fat Greek Salad / 6.00 (Veg) (GF)
Field greens, feta, kalamata olives, tomato, cucumber, red onion served with Greek dressing